Ching Yen

Nestled in the heart of Bakersfield, Ching Yen stands out as a beloved Chinese restaurant that truly honors the rich traditions of its cuisine. From the moment you step inside, the warm, inviting atmosphere—shaped by the genuine care of owner Sue and her family—makes you feel instantly welcomed, like a treasured guest rather than just a customer.

Ching Yen’s menu offers an impressive array of authentic Chinese dishes that both longtime fans and newcomers can appreciate. Their Sizzling Rice Soup, a fan favorite, is a vibrant symphony of textures, featuring crisp, crackling rice layered in a savory broth that warms the soul. Equally enticing is their Hot and Sour Soup, generously portioned and bursting with fresh ingredients that strike the perfect balance between tangy and spicy.

The dim sum-inspired appetizers such as the Ching Yen Combo Plate and Crab Meat Rangoon are perfect starters, delivering exciting flavors and varied textures that stimulate the palate. The Mandarin Chicken Salad Appetizer and Pot Stickers are other savory options that showcase the kitchen’s attention to authentic preparation and nuanced seasoning.

Main courses burst with familiar favorites elevated by fresh vegetables and expertly crafted sauces. The Mandarin Chow Mein and Shrimp Chow Mein are generous and satisfying, offering tender noodles intertwined with crisp vegetables and succulent proteins. The Orange Chicken with Vegetables and Lemon Chicken stand out, balancing sweet, tangy, and citrusy notes to perfectly complement the accompanying rice dishes like Pineapple Fried Rice—slightly sweet with a tropical brightness.

A highlight is the Sizzling Beef, sizzling to perfection and delivered with an irresistible aroma that teases the senses. The Hunan Beef and Beef with Black Bean also showcase bold, flavorful profiles that nod to authentic Chinese culinary roots. For those who adore seafood, the Deep Fried Shrimp and Scrambled Eggs with Shrimp and Green Onions provide delightful textural contrasts and fresh ocean flavors.

Ching Yen’s desserts are playful and refreshing; their Candy Coated Apples and Bananas offer a nostalgic, crisp sweetness while the Chilled Lychee Fruit provides a light, floral finish to your meal.

Customers consistently praise not only the quality and generous portions of the food but also the heartfelt hospitality. As Roxanne Deason noted, “You can tell the owner, Sue, takes great pride in her food,” and this personal touch resonates deeply in every dish. Kyle Lowman shared the warm service experience he received on Valentine’s Day, highlighting the attentiveness and friendliness that define the dining environment.

One of the most compelling reasons to visit Ching Yen is the sense of community and family embedded in their hospitality. Salvador expressed how his family feels more like “family guests” than customers, underscoring the genuine connections fostered here. Even when busy, patience is rewarded, as Ryan Sagun attests to the worthwhileness of waiting for each thoughtfully prepared dish.

Whether you're craving the comforting richness of Sizzling Rice Soup, the vibrant flavors of Mandarin Chow Mein, or the sweet-and-savory dance of Orange Chicken Fried Rice, Ching Yen delivers a deeply satisfying Chinese dining experience that leaves you eager to return.

For a true taste of Bakersfield’s best Chinese cuisine, paired with heartfelt service and generous portions, Ching Yen at 1207 Columbus St is a destination to savor.

Contact: +1 661-871-5292